Japanese food

Japanese cuisine has developed through centuries of social and economic changes, and encompasses the regional and traditional foods of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked

Midtown-Roppongi

Tokyo Midtown is a 569,000-square-meter mixed-use development in Akasaka, Tokyo, Japan. Completed in March 2007, the $3 billion (¥370 billion) project includes office, residential, commercial, hotel, and leisure space, and the new quarters of the Suntory Museum of Art. When completed, the Midtown Tower was the tallest building in Tokyo. The project site takes up

Fjällbacka skärgård

Fjällbacka skärgård, med Väderöarna, är ett skärgårdsområde i norra Bohuslän, väster om Fjällbacka i Tanums kommun. Kännetecknande för området är mångfalden av höga, rödskiftande klippor som sticker upp ur havet. Detta ger skärgården en mycket speciell och spektakulär karaktär, och den kallas ofta “världens vackraste skärgård”.

20 Travel Careers to KEEP Your Job and Travel — The City Sidewalks

http://www.thecitysidewalks.com/blog/20-travel-careers