Japanese food

Japanese cuisine has developed through centuries of social and economic changes, and encompasses the regional and traditional foods of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cookedContinue reading “Japanese food”

HRTP Japan

Since the first session in 1987, more than 600 companies across Europe have benefited from knowledge and concrete tools for better approaching the Japanese market. The 4-week Human Resources Training Programme – Japan Industry Insight offers EU managers the unique opportunity to experience and understand both the cultural and economic elements which define and explain Japan’sContinue reading “HRTP Japan”